Wines made from Cabernet-Sauvignon grapes of Victoria
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Victoria.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- Black fruitPresent in 40% of Cabernet-Sauvignon
- OakPresent in 39% of Cabernet-Sauvignon
- SpicesPresent in 29% of Cabernet-Sauvignon
- Red fruitPresent in 29% of Cabernet-Sauvignon
- Non oakPresent in 25% of Cabernet-Sauvignon
- EarthPresent in 23% of Cabernet-Sauvignon
- MicrobioPresent in 9% of Cabernet-Sauvignon
- BlackberryPresent in 6% of Cabernet-Sauvignon
- PlumPresent in 6% of Cabernet-Sauvignon
- FloralPresent in 5% of Cabernet-Sauvignon
- OakyPresent in 5% of Cabernet-Sauvignon
- Dried fruitPresent in 4% of Cabernet-Sauvignon
- BlueberryPresent in 4% of Cabernet-Sauvignon
- Black currantPresent in 4% of Cabernet-Sauvignon
- VegetalPresent in 3% of Cabernet-Sauvignon
- CherryPresent in 3% of Cabernet-Sauvignon
- PepperPresent in 3% of Cabernet-Sauvignon
- EucalyptusPresent in 3% of Cabernet-Sauvignon
- ChocolatePresent in 3% of Cabernet-Sauvignon
- CassisPresent in 3% of Cabernet-Sauvignon