Winery Su & SonReserve Cabernet - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Reserve Cabernet - Merlot from the Winery Su & Son
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Cabernet - Merlot of Winery Su & Son in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reserve Cabernet - Merlot
Pairings that work perfectly with Reserve Cabernet - Merlot
Original food and wine pairings with Reserve Cabernet - Merlot
The Reserve Cabernet - Merlot of Winery Su & Son matches generally quite well with dishes of beef, pasta or lamb such as recipes of harira de mamie (moroccan soup), fettuccine with cream and cheese or lamb tagine with figs.
Details and technical informations about Winery Su & Son's Reserve Cabernet - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Reserve Cabernet - Merlot from Winery Su & Son are 0
Informations about the Winery Su & Son
The Winery Su & Son is one of of the world's greatest estates. It offers 25 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Burgundy piece
228-litre barrel.
