Winery Su & Son - Cabernet Sauvignon

Winery Su & SonCabernet Sauvignon

The Cabernet Sauvignon of Winery Su & Son is a wine from the region of Australie du Sud-Est.
This wine generally goes well with
The Cabernet Sauvignon of the Winery Su & Son is in the top 0 of wines of Australie du Sud-Est.

Details and technical informations about Winery Su & Son's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Barras

Simple and fruity light reds with a clear ruby robe, soft tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Now almost extinct from commercial cultivation, preserved in INRAE ampelographic collections, it bears witness to the varietal diversity of the pre-phylloxera South-West vineyard. Rare French black grape, once cultivated in the South-West.

Informations about the Winery Su & Son

The winery offers 29 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Australie du Sud-Est

The Winery Su & Son is one of of the world's greatest estates. It offers 25 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.

Top wine Australie du Sud-Est
In the top 35000 of of Australia wines
In the top 2500 of of Australie du Sud-Est wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of Australie du Sud-Est

Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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