
Winery Su & SonCabernet - Shiraz
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Cabernet - Shiraz from the Winery Su & Son
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet - Shiraz of Winery Su & Son in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Cabernet - Shiraz
Pairings that work perfectly with Cabernet - Shiraz
Original food and wine pairings with Cabernet - Shiraz
The Cabernet - Shiraz of Winery Su & Son matches generally quite well with dishes of beef, lamb or poultry such as recipes of chickpeas spanish style, leg of lamb with baked potatoes or tuna nuggets.
Details and technical informations about Winery Su & Son's Cabernet - Shiraz.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet - Shiraz from Winery Su & Son are 2010, 0, 2008
Informations about the Winery Su & Son
The Winery Su & Son is one of of the world's greatest estates. It offers 25 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
Australian showcase of cool climate (Victoria): signature Pinot Noir as king of reds (43%) — fine and fragrant with notes of cherry, strawberry, plum, undergrowth and a spicy touch, silky tannins, possible austere whole-bunch style. Refined Chardonnay (33%), taut and elegant with notes of citrus, white peach, fig and a touch of fine lees, vibrant acidity. Structured Cabernet in lower parts and traditional-method sparkling. East of Melbourne (1838), oceanic influence.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.














