Winery Su & SonGrand Vineyard David's Selection Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Grand Vineyard David's Selection Cabernet Sauvignon from the Winery Su & Son
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Vineyard David's Selection Cabernet Sauvignon of Winery Su & Son in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Grand Vineyard David's Selection Cabernet Sauvignon
Pairings that work perfectly with Grand Vineyard David's Selection Cabernet Sauvignon
Original food and wine pairings with Grand Vineyard David's Selection Cabernet Sauvignon
The Grand Vineyard David's Selection Cabernet Sauvignon of Winery Su & Son matches generally quite well with dishes of beef, lamb or poultry such as recipes of fleischnacka leaf, lamb tagine with broad beans or coconut chicken.
Details and technical informations about Winery Su & Son's Grand Vineyard David's Selection Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grand Vineyard David's Selection Cabernet Sauvignon from Winery Su & Son are 2010, 0, 2008
Informations about the Winery Su & Son
The Winery Su & Son is one of of the world's great estates. It offers 25 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
