Winery Su & SonGrand Vineyard David's Selection Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Grand Vineyard David's Selection Cabernet Sauvignon from the Winery Su & Son
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Vineyard David's Selection Cabernet Sauvignon of Winery Su & Son in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Grand Vineyard David's Selection Cabernet Sauvignon
Pairings that work perfectly with Grand Vineyard David's Selection Cabernet Sauvignon
Original food and wine pairings with Grand Vineyard David's Selection Cabernet Sauvignon
The Grand Vineyard David's Selection Cabernet Sauvignon of Winery Su & Son matches generally quite well with dishes of beef, lamb or poultry such as recipes of fresh sausage, lamb in a crown with spring vegetables or roast turkey in the oven.
Details and technical informations about Winery Su & Son's Grand Vineyard David's Selection Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Grand Vineyard David's Selection Cabernet Sauvignon from Winery Su & Son are 2010, 0, 2008
Informations about the Winery Su & Son
The Winery Su & Son is one of of the world's great estates. It offers 25 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
Australian showcase of cool climate (Victoria): signature Pinot Noir as king of reds (43%) — fine and fragrant with notes of cherry, strawberry, plum, undergrowth and a spicy touch, silky tannins, possible austere whole-bunch style. Refined Chardonnay (33%), taut and elegant with notes of citrus, white peach, fig and a touch of fine lees, vibrant acidity. Structured Cabernet in lower parts and traditional-method sparkling. East of Melbourne (1838), oceanic influence.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
