Winery Fowles WineFarm to Table Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Farm to Table Cabernet Sauvignon from the Winery Fowles Wine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Farm to Table Cabernet Sauvignon of Winery Fowles Wine in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Farm to Table Cabernet Sauvignon of Winery Fowles Wine in the region of Victoria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Farm to Table Cabernet Sauvignon
Pairings that work perfectly with Farm to Table Cabernet Sauvignon
Original food and wine pairings with Farm to Table Cabernet Sauvignon
The Farm to Table Cabernet Sauvignon of Winery Fowles Wine matches generally quite well with dishes of beef, lamb or poultry such as recipes of shepherd's pie (quebec!), uzbek pilaf or milanese escalope (italy).
Details and technical informations about Winery Fowles Wine's Farm to Table Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Farm to Table Cabernet Sauvignon from Winery Fowles Wine are 2010, 2015, 2017, 0 and 2016.
Informations about the Winery Fowles Wine
The Winery Fowles Wine is one of of the world's great estates. It offers 85 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
