Winery TaltarniGolden Fields Cabernet - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Golden Fields Cabernet - Merlot from the Winery Taltarni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Golden Fields Cabernet - Merlot of Winery Taltarni in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Golden Fields Cabernet - Merlot
Pairings that work perfectly with Golden Fields Cabernet - Merlot
Original food and wine pairings with Golden Fields Cabernet - Merlot
The Golden Fields Cabernet - Merlot of Winery Taltarni matches generally quite well with dishes of beef, pasta or lamb such as recipes of slow-cooked fillet of beef, lasagne simplissimo or pastasotto pepper merguez (risotto style pasta).
Details and technical informations about Winery Taltarni's Golden Fields Cabernet - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Golden Fields Cabernet - Merlot from Winery Taltarni are 2009
Informations about the Winery Taltarni
The Winery Taltarni is one of of the world's great estates. It offers 62 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
News related to this wine
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The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
