Château Continental PlatterPot à Cab Sav
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Pot à Cab Sav from the Château Continental Platter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pot à Cab Sav of Château Continental Platter in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pot à Cab Sav of Château Continental Platter in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Pot à Cab Sav
Pairings that work perfectly with Pot à Cab Sav
Original food and wine pairings with Pot à Cab Sav
The Pot à Cab Sav of Château Continental Platter matches generally quite well with dishes of beef, lamb or poultry such as recipes of fresh sausage, languedoc-roussillon lamb en papillote and its tajine with... or chicken with olives in a couscousier.
Details and technical informations about Château Continental Platter's Pot à Cab Sav.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Pot à Cab Sav from Château Continental Platter are 2019, 0
Informations about the Château Continental Platter
The Château Continental Platter is one of of the world's greatest estates. It offers 6 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Hautain (en)
Pruning of the vine in height.
