Château Continental PlatterSac à Main Balinais Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sac à Main Balinais Pinot Noir from the Château Continental Platter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sac à Main Balinais Pinot Noir of Château Continental Platter in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sac à Main Balinais Pinot Noir of Château Continental Platter in the region of Victoria often reveals types of flavors of red fruit.
Food and wine pairings with Sac à Main Balinais Pinot Noir
Pairings that work perfectly with Sac à Main Balinais Pinot Noir
Original food and wine pairings with Sac à Main Balinais Pinot Noir
The Sac à Main Balinais Pinot Noir of Château Continental Platter matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef casserole, tripe in the style of caen or rabbit with beer.
Details and technical informations about Château Continental Platter's Sac à Main Balinais Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Sac à Main Balinais Pinot Noir from Château Continental Platter are 0, 2018
Informations about the Château Continental Platter
The Château Continental Platter is one of of the world's greatest estates. It offers 6 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
Australian showcase of cool climate (Victoria): signature Pinot Noir as king of reds (43%) — fine and fragrant with notes of cherry, strawberry, plum, undergrowth and a spicy touch, silky tannins, possible austere whole-bunch style. Refined Chardonnay (33%), taut and elegant with notes of citrus, white peach, fig and a touch of fine lees, vibrant acidity. Structured Cabernet in lower parts and traditional-method sparkling. East of Melbourne (1838), oceanic influence.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
