Winery Tall PoppyHillside Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Hillside Cabernet Sauvignon from the Winery Tall Poppy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hillside Cabernet Sauvignon of Winery Tall Poppy in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Hillside Cabernet Sauvignon
Pairings that work perfectly with Hillside Cabernet Sauvignon
Original food and wine pairings with Hillside Cabernet Sauvignon
The Hillside Cabernet Sauvignon of Winery Tall Poppy matches generally quite well with dishes of beef, lamb or poultry such as recipes of baeckeoffe, couscous chicken and merguez or magic cake cheese quiche.
Details and technical informations about Winery Tall Poppy's Hillside Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Hillside Cabernet Sauvignon from Winery Tall Poppy are 0, 2015
Informations about the Winery Tall Poppy
The Winery Tall Poppy is one of of the world's greatest estates. It offers 16 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
