Winery Artisans of BarossaArtisan's Blend Shiraz - Cabernet
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Artisan's Blend Shiraz - Cabernet from the Winery Artisans of Barossa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Artisan's Blend Shiraz - Cabernet of Winery Artisans of Barossa in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Artisan's Blend Shiraz - Cabernet
Pairings that work perfectly with Artisan's Blend Shiraz - Cabernet
Original food and wine pairings with Artisan's Blend Shiraz - Cabernet
The Artisan's Blend Shiraz - Cabernet of Winery Artisans of Barossa matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef miroton, rack of lamb in a crust of herbs and seeds with thyme juice and... or ham and cheese cake.
Details and technical informations about Winery Artisans of Barossa's Artisan's Blend Shiraz - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Artisan's Blend Shiraz - Cabernet from Winery Artisans of Barossa are 2017, 0
Informations about the Winery Artisans of Barossa
The Winery Artisans of Barossa is one of of the world's greatest estates. It offers 26 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
