Winery Artisans of BarossaCorey Ryan & Simon Cowham Angaston Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Corey Ryan & Simon Cowham Angaston Shiraz from the Winery Artisans of Barossa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corey Ryan & Simon Cowham Angaston Shiraz of Winery Artisans of Barossa in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Corey Ryan & Simon Cowham Angaston Shiraz
Pairings that work perfectly with Corey Ryan & Simon Cowham Angaston Shiraz
Original food and wine pairings with Corey Ryan & Simon Cowham Angaston Shiraz
The Corey Ryan & Simon Cowham Angaston Shiraz of Winery Artisans of Barossa matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of brazilian feijoada, tajine of merguez and potatoes or deer stew.
Details and technical informations about Winery Artisans of Barossa's Corey Ryan & Simon Cowham Angaston Shiraz.
Discover the grape variety: Roussin de Morgex
Lively, mineral whites with a pale golden hue, an airy and tense palate with preserved acidity, and signature aromas of citrus (lemon), alpine flowers, green apple and fresh mineral notes. High-altitude tension. Preserved for its heritage value, it reflects the adaptation of grape varieties to extreme-altitude vineyards in the Aosta Valley. Rare white grape from the Aosta Valley, grown at very high altitude around Morgex and La Salle.
Informations about the Winery Artisans of Barossa
The Winery Artisans of Barossa is one of of the world's great estates. It offers 26 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
