Winery Artisans of BarossaCorey Ryan & Simon Cowham Angaston Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Corey Ryan & Simon Cowham Angaston Shiraz from the Winery Artisans of Barossa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corey Ryan & Simon Cowham Angaston Shiraz of Winery Artisans of Barossa in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Corey Ryan & Simon Cowham Angaston Shiraz
Pairings that work perfectly with Corey Ryan & Simon Cowham Angaston Shiraz
Original food and wine pairings with Corey Ryan & Simon Cowham Angaston Shiraz
The Corey Ryan & Simon Cowham Angaston Shiraz of Winery Artisans of Barossa matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of picadillo, thiebou yappe from senegal (rice with lamb) or vermicelli sautéed with peking duck.
Details and technical informations about Winery Artisans of Barossa's Corey Ryan & Simon Cowham Angaston Shiraz.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Informations about the Winery Artisans of Barossa
The Winery Artisans of Barossa is one of of the world's great estates. It offers 26 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Wine library
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.
