Winery Artisans of BarossaArtisan's Blend Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Artisan's Blend Chardonnay from the Winery Artisans of Barossa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Artisan's Blend Chardonnay of Winery Artisans of Barossa in the region of Victoria is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Artisan's Blend Chardonnay
Pairings that work perfectly with Artisan's Blend Chardonnay
Original food and wine pairings with Artisan's Blend Chardonnay
The Artisan's Blend Chardonnay of Winery Artisans of Barossa matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of grandma's chicken casserole, peppers stuffed with tuna and parmesan or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Artisans of Barossa's Artisan's Blend Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Artisan's Blend Chardonnay from Winery Artisans of Barossa are 0
Informations about the Winery Artisans of Barossa
The Winery Artisans of Barossa is one of of the world's great estates. It offers 26 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
