Winery Rawson's RetreatOrganic Collection Cabernet - Shiraz - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Organic Collection Cabernet - Shiraz - Merlot of Winery Rawson's Retreat in the region of Victoria often reveals types of flavors of oaky, blackberry or blueberry and sometimes also flavors of plum, oak or spices.
Food and wine pairings with Organic Collection Cabernet - Shiraz - Merlot
Pairings that work perfectly with Organic Collection Cabernet - Shiraz - Merlot
Original food and wine pairings with Organic Collection Cabernet - Shiraz - Merlot
The Organic Collection Cabernet - Shiraz - Merlot of Winery Rawson's Retreat matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of traditional hungarian goulash, lamb kebab or duck breast with pepper sauce.
Details and technical informations about Winery Rawson's Retreat's Organic Collection Cabernet - Shiraz - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Organic Collection Cabernet - Shiraz - Merlot from Winery Rawson's Retreat are 2010, 2016, 2015
Informations about the Winery Rawson's Retreat
The Winery Rawson's Retreat is one of of the world's greatest estates. It offers 26 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
