Winery Rawson's RetreatBin 35 Shiraz - Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Bin 35 Shiraz - Cabernet Sauvignon
Pairings that work perfectly with Bin 35 Shiraz - Cabernet Sauvignon
Original food and wine pairings with Bin 35 Shiraz - Cabernet Sauvignon
The Bin 35 Shiraz - Cabernet Sauvignon of Winery Rawson's Retreat matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef miroton, shoulder of lamb in a crust or stuffed eggplant (with vegetables or mixed).
Details and technical informations about Winery Rawson's Retreat's Bin 35 Shiraz - Cabernet Sauvignon.
Discover the grape variety: Crouchen
Crouchen blanc is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium-sized bunches and medium-sized grapes. Crouchen blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Informations about the Winery Rawson's Retreat
The Winery Rawson's Retreat is one of of the world's great estates. It offers 26 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
