Winery Rawson's RetreatOrganic Series Cabernet - Shiraz - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Organic Series Cabernet - Shiraz - Merlot of Winery Rawson's Retreat in the region of Victoria often reveals types of flavors of black fruit.
Food and wine pairings with Organic Series Cabernet - Shiraz - Merlot
Pairings that work perfectly with Organic Series Cabernet - Shiraz - Merlot
Original food and wine pairings with Organic Series Cabernet - Shiraz - Merlot
The Organic Series Cabernet - Shiraz - Merlot of Winery Rawson's Retreat matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef in white wine, osso bucco of lamb or duck sleeves in cider.
Details and technical informations about Winery Rawson's Retreat's Organic Series Cabernet - Shiraz - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Organic Series Cabernet - Shiraz - Merlot from Winery Rawson's Retreat are 2014, 2015, 2016
Informations about the Winery Rawson's Retreat
The Winery Rawson's Retreat is one of of the world's greatest estates. It offers 26 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
