Winery ParamoorThe Fraser Shiraz - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the The Fraser Shiraz - Cabernet Sauvignon from the Winery Paramoor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Fraser Shiraz - Cabernet Sauvignon of Winery Paramoor in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the The Fraser Shiraz - Cabernet Sauvignon of Winery Paramoor in the region of Victoria often reveals types of flavors of oak.
Food and wine pairings with The Fraser Shiraz - Cabernet Sauvignon
Pairings that work perfectly with The Fraser Shiraz - Cabernet Sauvignon
Original food and wine pairings with The Fraser Shiraz - Cabernet Sauvignon
The The Fraser Shiraz - Cabernet Sauvignon of Winery Paramoor matches generally quite well with dishes of beef, lamb or poultry such as recipes of pork tongue with bacon and onions, royal couscous (lamb, chicken, merguez) or veal head with vinaigrette.
Details and technical informations about Winery Paramoor's The Fraser Shiraz - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of The Fraser Shiraz - Cabernet Sauvignon from Winery Paramoor are 2010, 2011
Informations about the Winery Paramoor
The Winery Paramoor is one of of the world's greatest estates. It offers 19 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
News related to this wine
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The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
