Winery SeppeltHarpers Range Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Harpers Range Cabernet Sauvignon of the Winery Seppelt is in the top 50 of wines of Victoria.
Taste structure of the Harpers Range Cabernet Sauvignon from the Winery Seppelt
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Harpers Range Cabernet Sauvignon of Winery Seppelt in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Harpers Range Cabernet Sauvignon
Pairings that work perfectly with Harpers Range Cabernet Sauvignon
Original food and wine pairings with Harpers Range Cabernet Sauvignon
The Harpers Range Cabernet Sauvignon of Winery Seppelt matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef with caramelized onion, crusted lamb fillets with sweet spices or quiche lorraine.
Details and technical informations about Winery Seppelt's Harpers Range Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Harpers Range Cabernet Sauvignon from Winery Seppelt are 0
Informations about the Winery Seppelt
The Winery Seppelt is one of of the world's great estates. It offers 82 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
