
Winery DelatiteDonald's Block Reserve Cabernet - Merlot
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Donald's Block Reserve Cabernet - Merlot from the Winery Delatite
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Donald's Block Reserve Cabernet - Merlot of Winery Delatite in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Donald's Block Reserve Cabernet - Merlot of Winery Delatite in the region of Victoria often reveals types of flavors of spices, black fruit.
Food and wine pairings with Donald's Block Reserve Cabernet - Merlot
Pairings that work perfectly with Donald's Block Reserve Cabernet - Merlot
Original food and wine pairings with Donald's Block Reserve Cabernet - Merlot
The Donald's Block Reserve Cabernet - Merlot of Winery Delatite matches generally quite well with dishes of beef, pasta or lamb such as recipes of harira de mamie (moroccan soup), pastasciutta (corsica) or thomas's shoulder of lamb.
Details and technical informations about Winery Delatite's Donald's Block Reserve Cabernet - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Donald's Block Reserve Cabernet - Merlot from Winery Delatite are 0
Informations about the Winery Delatite
The Winery Delatite is one of of the world's great estates. It offers 37 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.














