Winery Morgan's BayReserve Collection Shiraz - Cabernet
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Reserve Collection Shiraz - Cabernet from the Winery Morgan's Bay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Collection Shiraz - Cabernet of Winery Morgan's Bay in the region of Victoria is a powerful.
Wine flavors and olphactive analysis
On the nose the Reserve Collection Shiraz - Cabernet of Winery Morgan's Bay in the region of Victoria often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Reserve Collection Shiraz - Cabernet
Pairings that work perfectly with Reserve Collection Shiraz - Cabernet
Original food and wine pairings with Reserve Collection Shiraz - Cabernet
The Reserve Collection Shiraz - Cabernet of Winery Morgan's Bay matches generally quite well with dishes of beef, lamb or poultry such as recipes of pork tongue with tomato sauce and pickles, oven-baked lamb stew or north welsch.
Details and technical informations about Winery Morgan's Bay's Reserve Collection Shiraz - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Reserve Collection Shiraz - Cabernet from Winery Morgan's Bay are 0, 2018
Informations about the Winery Morgan's Bay
The Winery Morgan's Bay is one of of the world's greatest estates. It offers 11 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
