Winery Morgan's BayReserve Collection Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Reserve Collection Chardonnay from the Winery Morgan's Bay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Collection Chardonnay of Winery Morgan's Bay in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Reserve Collection Chardonnay of Winery Morgan's Bay in the region of Victoria often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, citrus fruit.
Food and wine pairings with Reserve Collection Chardonnay
Pairings that work perfectly with Reserve Collection Chardonnay
Original food and wine pairings with Reserve Collection Chardonnay
The Reserve Collection Chardonnay of Winery Morgan's Bay matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sausages with kale, sea bream a la plancha or quiche lorraine.
Details and technical informations about Winery Morgan's Bay's Reserve Collection Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Morgan's Bay
The Winery Morgan's Bay is one of of the world's greatest estates. It offers 11 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
News related to this wine
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The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
