The Winery Morgan's Bay is one of the best wineries to follow in Victoria.. It offers 12 wines for sale in of Victoria to come and discover on site or to buy online.
Looking for the best Winery Morgan's Bay wines in Victoria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Morgan's Bay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Morgan's Bay wines with technical and enological descriptions.
How Winery Morgan's Bay wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pasta bolognese, pasta "carbonara" à la française or lamb tagine with dried fruits.
On the nose the red wine of Winery Morgan's Bay. often reveals types of flavors of oak, earth or microbio and sometimes also flavors of black fruit, red fruit or non oak. In the mouth the red wine of Winery Morgan's Bay. is a powerful with a lot of tannins present in the mouth.
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
Climate and soils vary enormously, from the cool, positive Macedon Ranges just north of the state capital, Melbourne, to the alpine valleys of the Australian Alps in the east, to the vast, flat, Dry Murray Darling, shared with New South Wales in the North West Victoria Geographic Indicator (GI). Despite its vast size, North West Victoria has only the Murray Darling and Swan Hill as wine regions within its boundaries. The majority of regions are clustered in the south of the state, with most in an area radiating out from Melbourne for about 200km (130 miles), generally divided into five other GIs. Melbourne itself is located in the Port Phillip GI, based around the eponymous bay.
How Winery Morgan's Bay wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken pie, sea bream or tuna, pepper and tomato quiche.
On the nose the white wine of Winery Morgan's Bay. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, citrus fruit. In the mouth the white wine of Winery Morgan's Bay. is a powerful with a nice freshness.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
How Winery Morgan's Bay wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Morgan's Bay. often reveals types of flavors of tree fruit, citrus fruit.
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
Planning a wine route in the of Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Morgan's Bay.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
