Winery Morgan's BayReserve Collection Sémillon - Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
Food and wine pairings with Reserve Collection Sémillon - Sauvignon Blanc
Pairings that work perfectly with Reserve Collection Sémillon - Sauvignon Blanc
Original food and wine pairings with Reserve Collection Sémillon - Sauvignon Blanc
The Reserve Collection Sémillon - Sauvignon Blanc of Winery Morgan's Bay matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of baked whole salmon, shrimp and cherry tomato quiche or simple pancake batter.
Details and technical informations about Winery Morgan's Bay's Reserve Collection Sémillon - Sauvignon Blanc.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Reserve Collection Sémillon - Sauvignon Blanc from Winery Morgan's Bay are 0
Informations about the Winery Morgan's Bay
The Winery Morgan's Bay is one of of the world's great estates. It offers 11 wines for sale in the of Adelaide Plains to come and discover on site or to buy online.
The wine region of Adelaide Plains
The wine region of Adelaide Plains is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. Wineries and vineyards like the Domaine Ceravolo or the Domaine Ceravolo produce mainly wines red, white and pink. The most planted grape varieties in the region of Adelaide Plains are Sangiovese, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Adelaide Plains often reveals types of flavors of microbio, citrus fruit or tropical fruit and sometimes also flavors of oak, non oak or earth.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
