Winery Ceccanti Kiewa Valley WinesVictoria Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Victoria Cabernet Sauvignon from the Winery Ceccanti Kiewa Valley Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Victoria Cabernet Sauvignon of Winery Ceccanti Kiewa Valley Wines in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Victoria Cabernet Sauvignon
Pairings that work perfectly with Victoria Cabernet Sauvignon
Original food and wine pairings with Victoria Cabernet Sauvignon
The Victoria Cabernet Sauvignon of Winery Ceccanti Kiewa Valley Wines matches generally quite well with dishes of beef, lamb or poultry such as recipes of harira de mamie (moroccan soup), lamb tagine with quince or ham croquette with purée.
Details and technical informations about Winery Ceccanti Kiewa Valley Wines's Victoria Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Victoria Cabernet Sauvignon from Winery Ceccanti Kiewa Valley Wines are 2009, 0
Informations about the Winery Ceccanti Kiewa Valley Wines
The Winery Ceccanti Kiewa Valley Wines is one of of the world's greatest estates. It offers 6 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
