Winery Ceccanti Kiewa Valley Wines Victoria Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Victoria Riesling from the Winery Ceccanti Kiewa Valley Wines
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Victoria Riesling of Winery Ceccanti Kiewa Valley Wines in the region of Victoria is a with a nice freshness.
Food and wine pairings with Victoria Riesling
Pairings that work perfectly with Victoria Riesling
Original food and wine pairings with Victoria Riesling
The Victoria Riesling of Winery Ceccanti Kiewa Valley Wines matches generally quite well with dishes of pork, shellfish or poultry such as recipes of english breakfast, pageot or spanish omelette (tortilla auténtica).
Details and technical informations about Winery Ceccanti Kiewa Valley Wines's Victoria Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Ceccanti Kiewa Valley Wines
The Winery Ceccanti Kiewa Valley Wines is one of of the world's greatest estates. It offers 4 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
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The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
