Winery Ceccanti Kiewa Valley WinesVictoria Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Victoria Shiraz from the Winery Ceccanti Kiewa Valley Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Victoria Shiraz of Winery Ceccanti Kiewa Valley Wines in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Victoria Shiraz
Pairings that work perfectly with Victoria Shiraz
Original food and wine pairings with Victoria Shiraz
The Victoria Shiraz of Winery Ceccanti Kiewa Valley Wines matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail confit in red wine, couscous without couscous maker or autumn duck aiguillette.
Details and technical informations about Winery Ceccanti Kiewa Valley Wines's Victoria Shiraz.
Discover the grape variety: Gamay Fréaux
Gamay Fréaux noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Gamay Fréaux noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Victoria Shiraz from Winery Ceccanti Kiewa Valley Wines are 0, 2009
Informations about the Winery Ceccanti Kiewa Valley Wines
The Winery Ceccanti Kiewa Valley Wines is one of of the world's greatest estates. It offers 6 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
