Winery DelatiteDevil’s River Cabernet - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Devil’s River Cabernet - Merlot from the Winery Delatite
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Devil’s River Cabernet - Merlot of Winery Delatite in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Devil’s River Cabernet - Merlot of Winery Delatite in the region of Victoria often reveals types of flavors of microbio, spices or black fruit.
Food and wine pairings with Devil’s River Cabernet - Merlot
Pairings that work perfectly with Devil’s River Cabernet - Merlot
Original food and wine pairings with Devil’s River Cabernet - Merlot
The Devil’s River Cabernet - Merlot of Winery Delatite matches generally quite well with dishes of beef, pasta or lamb such as recipes of bernard's potée, pasta gratin with courgettes and ham or chiche kebab in armenian.
Details and technical informations about Winery Delatite's Devil’s River Cabernet - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Devil’s River Cabernet - Merlot from Winery Delatite are 2015, 0
Informations about the Winery Delatite
The Winery Delatite is one of of the world's greatest estates. It offers 37 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
