Winery Montara - Love Stone Sweet Red

Winery MontaraLove Stone Sweet Red

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Love Stone Sweet Red of Winery Montara is a red wine from the region of Victoria.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).

Details and technical informations about Winery Montara's Love Stone Sweet Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Love Stone Sweet Red - 0
In the top 100 of of Victoria wines
Average rating: 411110

The best vintages of Love Stone Sweet Red from Winery Montara are 0

Informations about the Winery Montara

The winery offers 43 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Victoria

The Winery Montara is one of of the world's great estates. It offers 39 wines for sale in the of Victoria to come and discover on site or to buy online.

Top wine Victoria
In the top 25000 of of Australia wines
In the top 650 of of Victoria wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Smell

A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.

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