Wines made from Baga grapes of Portugal - Page 3
Discover the best wines made with Baga as a single variety or as a blend of Portugal.
More informations about the variety Baga
Most certainly Portuguese.
More informations about the wines of Portugal
Portugal has undergone something of a wine revolution over the past two decades, modernizing its winemaking technologies, styles and attitudes. This archetypal Old World country has Long been famous for its fortified wines (Port and Madeira) and its light, tangy Vinho Verde. But it is now attracting much attention for its New wave of Rich, ripe table wines, especially the reds of the Douro Valley. Portugal's place in the wine world is arguably more about its cork production than its wine, but that largely depends on which period of history you choose.
What are the typical flavors of the Baga grape variety?
- Red fruitPresent in 28% of Baga
- OakPresent in 24% of Baga
- EarthPresent in 22% of Baga
- Non oakPresent in 18% of Baga
- Black fruitPresent in 16% of Baga
- SpicesPresent in 10% of Baga
- MicrobioPresent in 9% of Baga
- FloralPresent in 5% of Baga
- Citrus fruitPresent in 5% of Baga
- Tree fruitPresent in 5% of Baga
- EarthyPresent in 4% of Baga
- CherryPresent in 3% of Baga
- Dried fruitPresent in 3% of Baga
- VegetalPresent in 3% of Baga
- TobaccoPresent in 3% of Baga
- Dark fruitPresent in 3% of Baga
- Red fruitPresent in 2% of Baga
- Black fruitsPresent in 2% of Baga
- OakyPresent in 2% of Baga
- PlumPresent in 2% of Baga