Winery Quinta dos TermosTermos Rosé
Pink wine
This wine is a blend of 2 varietals which are the Baga and the Touriga nacional.
This wine generally goes well with pork, beef or mature and hard cheese.
Food and wine pairings with Termos Rosé
Pairings that work perfectly with Termos Rosé
Original food and wine pairings with Termos Rosé
The Termos Rosé of Winery Quinta dos Termos matches generally quite well with dishes of beef, pork or mature and hard cheese such as recipes of tibs (ethiopia), tripe in the style of caen or papillotes of herring with comté cheese.
Details and technical informations about Winery Quinta dos Termos's Termos Rosé.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Termos Rosé from Winery Quinta dos Termos are 2017, 2016, 2019, 0 and 2018.
Informations about the Winery Quinta dos Termos
The Winery Quinta dos Termos is one of of the world's great estates. It offers 35 wines for sale in the of Beira Interior to come and discover on site or to buy online.
The wine region of Beira Interior
The wine region of Beira Interior is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Beyra or the Domaine Beyra produce mainly wines red, white and pink. The most planted grape varieties in the region of Beira Interior are Touriga nacional, Touriga franca and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Beira Interior often reveals types of flavors of cherry, stone or pineapple and sometimes also flavors of grapefruit, citrus or apples.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
