Winery São DomingosReserva Tinto
Red wine
This wine is a blend of 2 varietals which are the Baga and the Touriga nacional.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Reserva Tinto from the Winery São Domingos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Tinto of Winery São Domingos in the region of Beiras is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Reserva Tinto of Winery São Domingos in the region of Beiras often reveals types of flavors of earthy, tobacco or chocolate and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Reserva Tinto
Pairings that work perfectly with Reserva Tinto
Original food and wine pairings with Reserva Tinto
The Reserva Tinto of Winery São Domingos matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasticcio (greece), couscous of meat and fish or roast wild boar with beer.
Details and technical informations about Winery São Domingos's Reserva Tinto.
Discover the grape variety: Baga
Structured and tannic reds with a deep colour and high acidity, on aromas of black cherry, blackberry, plum, spices, leather, tobacco and mineral notes. Tannic and late-ripening, it requires long ageing to round out, then offers fine keeping potential. The absolute star of Bairrada DOC in central Portugal (clay-limestone baga soils), also made as traditional method sparkling wines and taut rosés. Native Portuguese variety, long underrated and now rehabilitated.
Last vintages of this wine
The best vintages of Reserva Tinto from Winery São Domingos are 2003, 2008, 2002, 2016 and 2013.
Informations about the Winery São Domingos
The Winery São Domingos is one of of the world's great estates. It offers 49 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
