Winery São Domingos - Baga Bairrada Espumante

Winery São DomingosBaga Bairrada Espumante

Wine of Portugal Sparkling wine of Beiras of Portugal
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Baga Bairrada Espumante of Winery São Domingos is a sparkling wine from the region of Beiras.
This wine generally goes well with pork

Food and wine pairings with Baga Bairrada Espumante

Pairings that work perfectly with Baga Bairrada Espumante

Original food and wine pairings with Baga Bairrada Espumante

The Baga Bairrada Espumante of Winery São Domingos matches generally quite well with dishes of pork such as recipes of pork cheeks confit in cider.

Details and technical informations about Winery São Domingos's Baga Bairrada Espumante.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Baga

Most certainly Portuguese.

Last vintages of this wine

Baga Bairrada Espumante - 2014
In the top 100 of of Beiras wines
Average rating: 3.71110.50
Baga Bairrada Espumante - 2013
In the top 100 of of Beiras wines
Average rating: 3.81110.50

The best vintages of Baga Bairrada Espumante from Winery São Domingos are 2013, 2014

Informations about the Winery São Domingos

The winery offers 55 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Beiras

The Winery São Domingos is one of of the world's great estates. It offers 49 wines for sale in the of Beiras to come and discover on site or to buy online.

Top wine Beiras
In the top 8500 of of Portugal wines
In the top 1500 of of Beiras wines
In the top 15000 of sparkling wines
In the top 200000 wines of the world

The wine region of Beiras

Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

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