Winery CantanhedePraça Palácio dos Marqueses Frisante Rosé
Sparkling wine
This wine generally goes well with pork
Food and wine pairings with Praça Palácio dos Marqueses Frisante Rosé
Pairings that work perfectly with Praça Palácio dos Marqueses Frisante Rosé
Original food and wine pairings with Praça Palácio dos Marqueses Frisante Rosé
The Praça Palácio dos Marqueses Frisante Rosé of Winery Cantanhede matches generally quite well with dishes of pork such as recipes of quiche lorraine.
Details and technical informations about Winery Cantanhede's Praça Palácio dos Marqueses Frisante Rosé.
Discover the grape variety: Baga
Structured and tannic reds with a deep colour and high acidity, on aromas of black cherry, blackberry, plum, spices, leather, tobacco and mineral notes. Tannic and late-ripening, it requires long ageing to round out, then offers fine keeping potential. The absolute star of Bairrada DOC in central Portugal (clay-limestone baga soils), also made as traditional method sparkling wines and taut rosés. Native Portuguese variety, long underrated and now rehabilitated.
Last vintages of this wine
The best vintages of Praça Palácio dos Marqueses Frisante Rosé from Winery Cantanhede are 0, 2018
Informations about the Winery Cantanhede
The Winery Cantanhede is one of of the world's great estates. It offers 92 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
