Winery RegateiroBruto
Sparkling wine
This wine generally goes well with pork
Wine flavors and olphactive analysis
Food and wine pairings with Bruto
Pairings that work perfectly with Bruto
Original food and wine pairings with Bruto
The Bruto of Winery Regateiro matches generally quite well with dishes of pork such as recipes of ham and cheese macaroni gratin.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Bruto from Winery Regateiro are 2013, 2017, 0, 2015
Informations about the Winery Regateiro
The Winery Regateiro is one of of the world's greatest estates. It offers 7 wines for sale in the of Bairrada to come and discover on site or to buy online.
The wine region of Bairrada
The wine region of Bairrada is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Colinas de São Lourenço or the Domaine Cantanhede produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Bairrada are Baga, Touriga nacional and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bairrada often reveals types of flavors of non oak, honeysuckle or ripe strawberries and sometimes also flavors of white pepper, oil or gooseberry.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
