Winery RegateiroReserva White
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Reserva White from the Winery Regateiro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva White of Winery Regateiro in the region of Beiras is a powerful with a nice freshness.
Food and wine pairings with Reserva White
Pairings that work perfectly with Reserva White
Original food and wine pairings with Reserva White
The Reserva White of Winery Regateiro matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of violet omelette, aperitif puff pastries with vire andouille sausage or blanquette of monkfish and scallops.
Details and technical informations about Winery Regateiro's Reserva White.
Discover the grape variety: Magdeleine noire des Charentes
Light, fruity reds for early drinking with a clear ruby robe, silky tannins, airy palate and signature aromas of red fruits (cherry, raspberry) and subtle floral notes. Rare heritage variety. Near-extinct, surviving in a few plots in Charentes and Brittany, preserved in varietal collections for its scientific importance as confirmed ancestor of Merlot and Malbec (genetic studies, 2009).
Last vintages of this wine
The best vintages of Reserva White from Winery Regateiro are 0
Informations about the Winery Regateiro
The Winery Regateiro is one of of the world's greatest estates. It offers 7 wines for sale in the of Bairrada to come and discover on site or to buy online.
The wine region of Bairrada
Portuguese DOC of the central-west, kingdom of native Baga (>50%). Dense, structured reds with signature notes of black cherry, plum, eucalyptus, tobacco and earthy notes, firm tannins and lively acidity — wines of very long ageing. Also fruity Castelão and perfumed Touriga Nacional. Floral Maria Gomes (Fernão Pires), lively Arinto, mineral Bical whites.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
