Winery Lagoa VelhaChardonnay - Baga
White wine
This wine is a blend of 2 varietals which are the Baga and the Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Chardonnay - Baga from the Winery Lagoa Velha
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay - Baga of Winery Lagoa Velha in the region of Beiras is a powerful with a nice freshness.
Food and wine pairings with Chardonnay - Baga
Pairings that work perfectly with Chardonnay - Baga
Original food and wine pairings with Chardonnay - Baga
The Chardonnay - Baga of Winery Lagoa Velha matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of carri of shrimps with chillies, happy new year bites or fillet of saithe with mustard.
Details and technical informations about Winery Lagoa Velha's Chardonnay - Baga.
Discover the grape variety: Baga
Structured and tannic reds with a deep colour and high acidity, on aromas of black cherry, blackberry, plum, spices, leather, tobacco and mineral notes. Tannic and late-ripening, it requires long ageing to round out, then offers fine keeping potential. The absolute star of Bairrada DOC in central Portugal (clay-limestone baga soils), also made as traditional method sparkling wines and taut rosés. Native Portuguese variety, long underrated and now rehabilitated.
Last vintages of this wine
The best vintages of Chardonnay - Baga from Winery Lagoa Velha are 2016, 0, 2017
Informations about the Winery Lagoa Velha
The Winery Lagoa Velha is one of of the world's greatest estates. It offers 8 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
