Winery Casa de SarmentoChão de Gonçalo
Red wine
This wine is a blend of 2 varietals which are the Baga and the Touriga nacional.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Chão de Gonçalo from the Winery Casa de Sarmento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chão de Gonçalo of Winery Casa de Sarmento in the region of Beiras is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Chão de Gonçalo
Pairings that work perfectly with Chão de Gonçalo
Original food and wine pairings with Chão de Gonçalo
The Chão de Gonçalo of Winery Casa de Sarmento matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou, lamb collar with mustard or forest rabbit.
Details and technical informations about Winery Casa de Sarmento's Chão de Gonçalo.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Chão de Gonçalo from Winery Casa de Sarmento are 2017, 2013, 2018, 2014 and 0.
Informations about the Winery Casa de Sarmento
The Winery Casa de Sarmento is one of of the world's greatest estates. It offers 33 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
