Winery Casa de SarmentoChão de Gonçalo
Red wine
This wine is a blend of 2 varietals which are the Baga and the Touriga nacional.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Chão de Gonçalo from the Winery Casa de Sarmento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chão de Gonçalo of Winery Casa de Sarmento in the region of Beiras is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Chão de Gonçalo
Pairings that work perfectly with Chão de Gonçalo
Original food and wine pairings with Chão de Gonçalo
The Chão de Gonçalo of Winery Casa de Sarmento matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick meatloaf, original mafé with okra or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Winery Casa de Sarmento's Chão de Gonçalo.
Discover the grape variety: Baga
Structured and tannic reds with a deep colour and high acidity, on aromas of black cherry, blackberry, plum, spices, leather, tobacco and mineral notes. Tannic and late-ripening, it requires long ageing to round out, then offers fine keeping potential. The absolute star of Bairrada DOC in central Portugal (clay-limestone baga soils), also made as traditional method sparkling wines and taut rosés. Native Portuguese variety, long underrated and now rehabilitated.
Last vintages of this wine
The best vintages of Chão de Gonçalo from Winery Casa de Sarmento are 2017, 2013, 2018, 2014 and 0.
Informations about the Winery Casa de Sarmento
The Winery Casa de Sarmento is one of of the world's greatest estates. It offers 33 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Slight
Supple and easy to drink wine.
