Winery Casa de SarmentoBM Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the BM Branco from the Winery Casa de Sarmento
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the BM Branco of Winery Casa de Sarmento in the region of Beiras is a with a nice freshness.
Food and wine pairings with BM Branco
Pairings that work perfectly with BM Branco
Original food and wine pairings with BM Branco
The BM Branco of Winery Casa de Sarmento matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood pastilla, pretzel and ode mauricette! or saithe in foil.
Details and technical informations about Winery Casa de Sarmento's BM Branco.
Discover the grape variety: Précoce de Malingre
Very early table grape with golden, thin-skinned and juicy berries, showing simple fresh aromas of white-fleshed fruit and flowers. Occasionally vinified into simple, lively dry whites for early drinking. Mainly destined for fresh consumption at the start of the season, well suited to northern viticultural climates. Grown in France and Germany. French white variety, an early mutation obtained in the 19th century by Malingre.
Last vintages of this wine
The best vintages of BM Branco from Winery Casa de Sarmento are 0
Informations about the Winery Casa de Sarmento
The Winery Casa de Sarmento is one of of the world's great estates. It offers 33 wines for sale in the of Bairrada to come and discover on site or to buy online.
The wine region of Bairrada
Portuguese DOC of the central-west, kingdom of native Baga (>50%). Dense, structured reds with signature notes of black cherry, plum, eucalyptus, tobacco and earthy notes, firm tannins and lively acidity — wines of very long ageing. Also fruity Castelão and perfumed Touriga Nacional. Floral Maria Gomes (Fernão Pires), lively Arinto, mineral Bical whites.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
