Winery As 4 Maravilhas Da Mesa Da MealhadaBairrada
Red wine
This wine is a blend of 2 varietals which are the Baga and the Touriga nacional.
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Bairrada from the Winery As 4 Maravilhas Da Mesa Da Mealhada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bairrada of Winery As 4 Maravilhas Da Mesa Da Mealhada in the region of Beiras is a powerful mainly marked by the residual sugar.
Food and wine pairings with Bairrada
Pairings that work perfectly with Bairrada
Original food and wine pairings with Bairrada
The Bairrada of Winery As 4 Maravilhas Da Mesa Da Mealhada matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of navarin of lamb, tunisian haja or old-fashioned venison stew.
Details and technical informations about Winery As 4 Maravilhas Da Mesa Da Mealhada's Bairrada.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Bairrada from Winery As 4 Maravilhas Da Mesa Da Mealhada are 2008, 0, 2009
Informations about the Winery As 4 Maravilhas Da Mesa Da Mealhada
The Winery As 4 Maravilhas Da Mesa Da Mealhada is one of of the world's greatest estates. It offers 2 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
