Winery Quinta da SerradinhaPoupa
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poupa from the Winery Quinta da Serradinha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poupa of Winery Quinta da Serradinha in the region of Lisboa is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Poupa of Winery Quinta da Serradinha in the region of Lisboa often reveals types of flavors of earth.
Food and wine pairings with Poupa
Pairings that work perfectly with Poupa
Original food and wine pairings with Poupa
The Poupa of Winery Quinta da Serradinha matches generally quite well with dishes of beef, pasta or veal such as recipes of fresh sausage, spaghetti with knackis or venison bourguignon.
Details and technical informations about Winery Quinta da Serradinha's Poupa.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Poupa from Winery Quinta da Serradinha are 1999, 0
Informations about the Winery Quinta da Serradinha
The Winery Quinta da Serradinha is one of of the world's greatest estates. It offers 12 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
