Winery Quinta da SerradinhaBiologico Organic Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Biologico Organic Tinto from the Winery Quinta da Serradinha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biologico Organic Tinto of Winery Quinta da Serradinha in the region of Lisboa is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Biologico Organic Tinto of Winery Quinta da Serradinha in the region of Lisboa often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Biologico Organic Tinto
Pairings that work perfectly with Biologico Organic Tinto
Original food and wine pairings with Biologico Organic Tinto
The Biologico Organic Tinto of Winery Quinta da Serradinha matches generally quite well with dishes of beef, pasta or veal such as recipes of venison leg in casserole, the corsican soup or veal tagine with potatoes and olives.
Details and technical informations about Winery Quinta da Serradinha's Biologico Organic Tinto.
Discover the grape variety: Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Last vintages of this wine
The best vintages of Biologico Organic Tinto from Winery Quinta da Serradinha are 2017, 2012, 2015, 0 and 2016.
Informations about the Winery Quinta da Serradinha
The Winery Quinta da Serradinha is one of of the world's greatest estates. It offers 12 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
