Wines made from Baga grapes of Alentejano
Discover the best wines made with Baga as a single variety or as a blend of Alentejano.
More informations about the variety Baga
Most certainly Portuguese.
More informations about the region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
What are the typical flavors of the Baga grape variety?
- Red fruitPresent in 2% of Baga
- Black fruitPresent in 2% of Baga
- Dried fruitPresent in 2% of Baga
- FloralPresent in 1% of Baga