Wines made from Baga grapes of Alentejano

Discover the best wines made with Baga as a single variety or as a blend of Alentejano.

Wine made from Baga grape variety>Portugal >Alentejano
1Winery Fitapreta - Baga ao Sol UnoakedBaga ao Sol UnoakedWinery FitapretaNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Herdade do Menir - Ouzado ReservaOuzado ReservaWinery Herdade do MenirNote - 1Note - 1Note - 1Note - 1Note - 0
3Winery Cinco Forais - Reserva TintoReserva TintoWinery Cinco ForaisNote - 1Note - 1Note - 1Note - 1Note - 0
4Winery Casa de Santa Vitoria - BagaBagaWinery Casa de Santa VitoriaNote - 1Note - 1Note - 1Note - 0.5Note - 0
5Winery Paulo Laureano - Vinha Das Lebres TintoVinha Das Lebres TintoWinery Paulo LaureanoNote - 1Note - 1Note - 1Note - 0Note - 0
6Caves da Montanha - Superior Meio - SecoSuperior Meio - SecoCaves da MontanhaNote - 1Note - 1Note - 1Note - 0.5Note - 0
7Winery Divai - BrutoBrutoWinery DivaiNote - 1Note - 1Note - 1Note - 0.5Note - 0
8Winery Casa de Santa Vitoria - Seleção RoséSeleção RoséWinery Casa de Santa VitoriaNote - 1Note - 1Note - 1Note - 0.5Note - 0
9Winery Paço Dos Infantes - Conves Brut NatureConves Brut NatureWinery Paço Dos Infantes

More informations about the variety Baga

Structured and tannic reds with a deep colour and high acidity, on aromas of black cherry, blackberry, plum, spices, leather, tobacco and mineral notes. Tannic and late-ripening, it requires long ageing to round out, then offers fine keeping potential. The absolute star of Bairrada DOC in central Portugal (clay-limestone baga soils), also made as traditional method sparkling wines and taut rosés. Native Portuguese variety, long underrated and now rehabilitated.

More informations about the region of Alentejano

Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.

What are the typical flavors of the Baga grape variety?

  • Non oakPresent in 2% of Baga
  • EarthPresent in 2% of Baga
  • OakPresent in 2% of Baga
  • SpicesPresent in 2% of Baga

Discover the best wines made with Baga of Alentejano