Winery Herdade do MenirOuzado Reserva
Red wine
This wine is a blend of 2 varietals which are the Baga and the Tinto cão.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ouzado Reserva from the Winery Herdade do Menir
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ouzado Reserva of Winery Herdade do Menir in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ouzado Reserva
Pairings that work perfectly with Ouzado Reserva
Original food and wine pairings with Ouzado Reserva
The Ouzado Reserva of Winery Herdade do Menir matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, chiche kebab in armenian or sarthe pot.
Details and technical informations about Winery Herdade do Menir's Ouzado Reserva.
Discover the grape variety: Baga
Structured and tannic reds with a deep colour and high acidity, on aromas of black cherry, blackberry, plum, spices, leather, tobacco and mineral notes. Tannic and late-ripening, it requires long ageing to round out, then offers fine keeping potential. The absolute star of Bairrada DOC in central Portugal (clay-limestone baga soils), also made as traditional method sparkling wines and taut rosés. Native Portuguese variety, long underrated and now rehabilitated.
Last vintages of this wine
The best vintages of Ouzado Reserva from Winery Herdade do Menir are 2012, 2015, 0
Informations about the Winery Herdade do Menir
The Winery Herdade do Menir is one of of the world's greatest estates. It offers 37 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
