Winery Herdade do MenirOuzado Reserva
Red wine
This wine is a blend of 2 varietals which are the Baga and the Tinto cão.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ouzado Reserva from the Winery Herdade do Menir
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ouzado Reserva of Winery Herdade do Menir in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ouzado Reserva
Pairings that work perfectly with Ouzado Reserva
Original food and wine pairings with Ouzado Reserva
The Ouzado Reserva of Winery Herdade do Menir matches generally quite well with dishes of beef, lamb or veal such as recipes of beef and spice stuffed peppers, marinated lamb chops or saltimbocca alla romana.
Details and technical informations about Winery Herdade do Menir's Ouzado Reserva.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Ouzado Reserva from Winery Herdade do Menir are 2012, 2015
Informations about the Winery Herdade do Menir
The Winery Herdade do Menir is one of of the world's greatest estates. It offers 37 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
