Winery FitapretaBaga ao Sol Unoaked
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Baga ao Sol Unoaked of the Winery Fitapreta is in the top 20 of wines of Alentejano.
Taste structure of the Baga ao Sol Unoaked from the Winery Fitapreta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baga ao Sol Unoaked of Winery Fitapreta in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Baga ao Sol Unoaked of Winery Fitapreta in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Baga ao Sol Unoaked
Pairings that work perfectly with Baga ao Sol Unoaked
Original food and wine pairings with Baga ao Sol Unoaked
The Baga ao Sol Unoaked of Winery Fitapreta matches generally quite well with dishes of beef, lamb or veal such as recipes of german recipe for marinated meat: sauerbraten, grilled leg of lamb marinated in aromatic oil or beef mironton.
Details and technical informations about Winery Fitapreta's Baga ao Sol Unoaked.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Baga ao Sol Unoaked from Winery Fitapreta are 2018, 2015, 2013, 2014
Informations about the Winery Fitapreta
The Winery Fitapreta is one of of the world's greatest estates. It offers 32 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
