Winery FitapretaBaga ao Sol Unoaked
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Baga ao Sol Unoaked of the Winery Fitapreta is in the top 20 of wines of Alentejano.
Taste structure of the Baga ao Sol Unoaked from the Winery Fitapreta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baga ao Sol Unoaked of Winery Fitapreta in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Baga ao Sol Unoaked of Winery Fitapreta in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Baga ao Sol Unoaked
Pairings that work perfectly with Baga ao Sol Unoaked
Original food and wine pairings with Baga ao Sol Unoaked
The Baga ao Sol Unoaked of Winery Fitapreta matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew provencal style, marinated lamb chops or tunisian pasta.
Details and technical informations about Winery Fitapreta's Baga ao Sol Unoaked.
Discover the grape variety: Baga
Structured and tannic reds with a deep colour and high acidity, on aromas of black cherry, blackberry, plum, spices, leather, tobacco and mineral notes. Tannic and late-ripening, it requires long ageing to round out, then offers fine keeping potential. The absolute star of Bairrada DOC in central Portugal (clay-limestone baga soils), also made as traditional method sparkling wines and taut rosés. Native Portuguese variety, long underrated and now rehabilitated.
Last vintages of this wine
The best vintages of Baga ao Sol Unoaked from Winery Fitapreta are 2018, 2015, 2013, 0 and 2014.
Informations about the Winery Fitapreta
The Winery Fitapreta is one of of the world's greatest estates. It offers 56 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
