Winery FentoLa Galaxia Rosado
Pink wine
This wine generally goes well with pork
Wine flavors and olphactive analysis
On the nose the La Galaxia Rosado of Winery Fento in the region of Beiras often reveals types of flavors of earth, citrus fruit or red fruit.
Food and wine pairings with La Galaxia Rosado
Pairings that work perfectly with La Galaxia Rosado
Original food and wine pairings with La Galaxia Rosado
The La Galaxia Rosado of Winery Fento matches generally quite well with dishes of pork such as recipes of chicken bonne femme.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of La Galaxia Rosado from Winery Fento are 2019, 2018, 2017, 0 and 2015.
Informations about the Winery Fento
The Winery Fento is one of of the world's greatest estates. It offers 8 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
