Winery AliançaTinto Bruto Reserva
Sparkling wine
This wine is a blend of 3 varietals which are the Baga, the Syrah and the Tinta Roriz.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, shellfish or aperitif.
Taste structure of the Tinto Bruto Reserva from the Winery Aliança
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Tinto Bruto Reserva of Winery Aliança in the region of Beiras is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Tinto Bruto Reserva of Winery Aliança in the region of Beiras often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Tinto Bruto Reserva
Pairings that work perfectly with Tinto Bruto Reserva
Original food and wine pairings with Tinto Bruto Reserva
The Tinto Bruto Reserva of Winery Aliança matches generally quite well with dishes of shellfish, appetizers and snacks or aperitif such as recipes of shrimp curry and coconut (thailand), macaroons foie gras / figs or koka (spanish pie).
Details and technical informations about Winery Aliança's Tinto Bruto Reserva.
Discover the grape variety: Baga
Structured and tannic reds with a deep colour and high acidity, on aromas of black cherry, blackberry, plum, spices, leather, tobacco and mineral notes. Tannic and late-ripening, it requires long ageing to round out, then offers fine keeping potential. The absolute star of Bairrada DOC in central Portugal (clay-limestone baga soils), also made as traditional method sparkling wines and taut rosés. Native Portuguese variety, long underrated and now rehabilitated.
Last vintages of this wine
The best vintages of Tinto Bruto Reserva from Winery Aliança are 2011, 0
Informations about the Winery Aliança
The Winery Aliança is one of of the world's great estates. It offers 116 wines for sale in the of Bairrada to come and discover on site or to buy online.
The wine region of Bairrada
Portuguese DOC of the central-west, kingdom of native Baga (>50%). Dense, structured reds with signature notes of black cherry, plum, eucalyptus, tobacco and earthy notes, firm tannins and lively acidity — wines of very long ageing. Also fruity Castelão and perfumed Touriga Nacional. Floral Maria Gomes (Fernão Pires), lively Arinto, mineral Bical whites.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
