Caves da MontanhaConde de Cortes Alentejano Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Conde de Cortes Alentejano Tinto from the Caves da Montanha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conde de Cortes Alentejano Tinto of Caves da Montanha in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Conde de Cortes Alentejano Tinto of Caves da Montanha in the region of Alentejano often reveals types of flavors of oak.
Food and wine pairings with Conde de Cortes Alentejano Tinto
Pairings that work perfectly with Conde de Cortes Alentejano Tinto
Original food and wine pairings with Conde de Cortes Alentejano Tinto
The Conde de Cortes Alentejano Tinto of Caves da Montanha matches generally quite well with dishes of beef, pasta or veal such as recipes of chili con carne, mami's macaroni and gruyere gratin or porcini sauce.
Details and technical informations about Caves da Montanha's Conde de Cortes Alentejano Tinto.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Conde de Cortes Alentejano Tinto from Caves da Montanha are 2017, 2016, 2015
Informations about the Caves da Montanha
The Caves da Montanha is one of of the world's great estates. It offers 52 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
