Winery Antonio MadeiraVinha da Serra
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Vinha da Serra from the Winery Antonio Madeira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinha da Serra of Winery Antonio Madeira in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vinha da Serra
Pairings that work perfectly with Vinha da Serra
Original food and wine pairings with Vinha da Serra
The Vinha da Serra of Winery Antonio Madeira matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot-au-feu, baekenofe (alsatian meat stew) or blanquette of rabbit with riesling and chanterelles.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Vinha da Serra from Winery Antonio Madeira are 2013, 0, 2017, 2015
Informations about the Winery Antonio Madeira
The Winery Antonio Madeira is one of of the world's greatest estates. It offers 12 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Rough
Wine without finesse with rough tannins.
