Winery FitapretaBaga A 1/2 Sol
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Baga A 1/2 Sol of the Winery Fitapreta is in the top 70 of wines of Alentejo.
Taste structure of the Baga A 1/2 Sol from the Winery Fitapreta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baga A 1/2 Sol of Winery Fitapreta in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Baga A 1/2 Sol of Winery Fitapreta in the region of Alentejano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or black fruit.
Food and wine pairings with Baga A 1/2 Sol
Pairings that work perfectly with Baga A 1/2 Sol
Original food and wine pairings with Baga A 1/2 Sol
The Baga A 1/2 Sol of Winery Fitapreta matches generally quite well with dishes of beef, lamb or veal such as recipes of thai beef curry, lamb tagine with dried fruits and herbs or milanese osso buco.
Details and technical informations about Winery Fitapreta's Baga A 1/2 Sol.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Baga A 1/2 Sol from Winery Fitapreta are 2015, 0, 2017
Informations about the Winery Fitapreta
The Winery Fitapreta is one of of the world's great estates. It offers 56 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
