Winery Malhadinha NovaM M da Malhadinha
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the M M da Malhadinha from the Winery Malhadinha Nova
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the M M da Malhadinha of Winery Malhadinha Nova in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with M M da Malhadinha
Pairings that work perfectly with M M da Malhadinha
Original food and wine pairings with M M da Malhadinha
The M M da Malhadinha of Winery Malhadinha Nova matches generally quite well with dishes of beef, lamb or veal such as recipes of navarin of lamb, eggplant moussaka with lamb or veal cutlets au gratin.
Details and technical informations about Winery Malhadinha Nova's M M da Malhadinha.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of M M da Malhadinha from Winery Malhadinha Nova are 2013
Informations about the Winery Malhadinha Nova
The Winery Malhadinha Nova is one of of the world's great estates. It offers 32 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
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The Mâcon plus appellation seen by Charles Lamboley
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The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.
